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Special foods for diabetics
and applications of food-grade cassava starch
What are the benefits of whey protein
Non-Food Applications: Hydroxypropyl oxidized starch may also have non-food applications
stabilize the internal structure of frozen food
E1412 Distarch Phosphate Modified Potato Starch For Bread Corn Starch Special foods for diabeticsProduct Description Modified potato starch refers to starch that undergoes certain processing methods to change its properties, mainly including acidification, heating, enzymatic hydrolysis, and other methods. Potato modified starch is characterized by its viscosity, high viscosity and good gel, which can be quickly gel and stabilized at low temperature. Therefore, it is often used as a gelling agent, stabilizer, emulsifier and thickener in food
