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Learner GuideThe learner guide meets training package criteria and is developed in a logical order
Units of competency SITTPPD008 Develop tourism products SITTPPD007 Research and analyse tourism data BSBMKG605 Evaluate international marketing opportunities * We can develop additional elective units that are not listed on request (Please contact us for further information)
Evidence criteria used to assess the competence of the student
Core units BSBSUS201 Participate in environmentally sustainable work practices BSBWOR203 Work effectively with others SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC011 Use cookery skills effectively SITHKOP001 Clean kitchen premises and equipment SITHPAT001 Produce cakes SITHPAT002 Produce gateaux
BSBXCS303 Securely manage personally identifiable information and workplace information
SCORM Compliant Package-AMPS312 Prepare meat-based pates and terrines for commercial sale Training And Assessment Strategy Learner GuideThe learner guide meets* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 150.00
US$ 39.00
US$ 100.00
US$ 150.00
US$ 105.00
US$ 24.98
