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textured and very easy to enjoy slightly chilled
this wine showcases his unique approach to winemaking
Made following natural winemaking principles without any additives
Camporomano is La Stoppa’s pure Barbera from the sunny hills of the Trebbia Valley in Emilia-Romagna
The grapes come from organically farmed vines on red clay–limestone soils and are picked by hand
Pico special textured and very easy toPico is a rare dry expression of Picolit, one of Friulis most valued grapes. Picolit is often known for sweet passito wines, but here it shows a different side: clean, dry, mineral and savoury. The grapes come from Cormons in Collio, where the local Ponca soil of marl and sandstone gives the wine a clear stony character. The wine is made with a short skin contact of about one week in cement tanks, then fermented with native yeasts and aged in
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