Corza Beoda Volume:75CL while malolactic fermentation is avoided

while malolactic fermentation is avoided to keep a clear

It’s also the first red "vino de pasto" aged under flor to come out of Jerez—a real pioneer in its category

The blend uniquely combines Sauvignon Blanc

made from Moscatel de Alejandría

but still easy to enjoy at the table

Corza Beoda Volume:75CL while malolactic fermentation is avoidedCorza Beoda is a natural red wine from Rioja Alavesa, made from Tempranillo grown in the La Cantera plot in Labastida. The vineyard was planted in 1988 and sits at 600 metres above sea level, on clay limestone and sandstone soils. This setting helps keep the wine fresh while giving it a clear Rioja character. Its winemaking is especially distinctive: part of the wine comes from an earlier harvest, while the rest is made with carbonic maceration, a