Ace of Spades acid the wine goes directly into

the wine goes directly into bottles

and the wine undergoes 14 days of skin-contact fermentation in stainless steel tanks

Part of Gut Oggau’s “family” of wines

After careful manual harvest

The grapes macerate on the skins for about 40 days before a spontaneous fermentation with native yeasts

Ace of Spades acid the wine goes directly intoMatassa Ace of Spades comes from the Les Myrs plot in Roussillon, where Carignan and Mourvdre grow on volcanic soils with black marl. This soil gives the wine a clear earthy side, with light smoky touches that sit beside notes of red fruit, forest berries and gentle spice. The winemaking is low intervention: the grapes are handled by hand, fermented with native yeasts and bottled without fining or filtration. A short maceration keeps the wine fresh