Fusilli Sorrento by La Fabbrica della Pasta Hedley & Bennett Focusing on five key vegetables

Focusing on five key vegetables to the region – cabbage

Boon consists of a blend of chilies

The Ceramic is our limited edition bottle: we release a smaller amount and change it up slightly every year to commemorate the harvest season

anti-slip feet

Your customers will be happy to know they’re shatterproof

Fusilli Sorrento by La Fabbrica della Pasta Hedley & Bennett Focusing on five key vegetablesThis beautiful, long fusilli pasta is lovely in the plate and perfect for any sauce. La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a