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with Gaston's second son Ronald Hochar at the helm and the third generation still very much involved
Typicity: Atypical for Rhone style blends as this bottling exhibits more tart flavors from the fermentation process
Taras had racked up several vintages across several continents as a flying winemaker
His fermentations begin with fruit that is below 12 Celsius and only native yeasts
'Infusion' Carbonic Maceration
2024 Les Vins Vivants ‘Blanc de Noir’, Steuben, Tomi City, Nagano, Japan Organic with Gaston's second son Ronald
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