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After fermentation
The winemaker specifically chose a shorter fermentation process to create something different - a red wine that's easy to enjoy but still has character
and a touch of salinity
000 plants per hectare
joined by Malvasia di Candia
Ploussard "Côte de Feule" mediumbody After fermentationPloussard "Cte de Feule" from Domaine de la Borde is a natural red wine coming from the picturesque Arbois Pupillin region in Jura, France. This wine is crafted entirely from organically and biodynamically farmed Ploussard grapes grown on steep slopes with deep red marl soils dating back to the Triassic period. The vines, averaging 40 years old, thrive at an altitude of 350 meters. Fermentation occurs spontaneously through low intervention techniques,
US$ 17.50
US$ 37.50
US$ 12.50
