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using only the tenderest first leaves harvested around the "88th night
The finish lingers gracefully
fresh corn
Its delicate and aromatic liquor has notes of kumquat
A blend of the Yabukita and Kanaya Midori cultivars
KOJI Wrapping:Plain bag 50 GR (1.76 OZ) using only the tenderest firstDescription 2026 first harvest Made from Yabukita cultivar, this organic fukamushi (deep steamed) tamaryokucha produced by Takahashi san has a vibrant green liquor. Its striking dark green leaves will continue to delight you as you enjoy each cup. Notes of toasted hazelnut and Brussels sprouts are accented by subtle nuances of dried mango and magnolia. This tea has a full body with complex umami characteristics and a lingering vegetal sweetness. As
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