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Bake and Dine: Pie Class Pots and Pans Techniques for making a roux

SKU: 52146665334

4.5
USD115.00 USD155.00

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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8

Description

Techniques for making a roux and achieving authentic gumbo flavors

14 Oz Ribeye Steak

For cancellations made less than 48 hours before the scheduled start of a class

All ingredients and tools provided

Learn to Perfectly Poach Eggs

Bake and Dine: Pie Class Pots and Pans Techniques for making a rouxCelebrate the season with our hands on Fall Pie Baking class at Babylon Mercantile. In each session, youll craft two classic pies from scratch, guided by our expert instructors. From rolling out buttery crusts to mastering flavorful fillings, youll leave with the skillsand the piesto impress at your holiday table. While your pies bake to golden perfection, enjoy a chef prepared seasonal buffet meal featuring comforting fall flavors. Its a delicious

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