St. Kilian's Mostarda Italian truffles A dash of vodka and

A dash of vodka and cream in a fresh tomato

but a sample selection would include a rich nutty aged cheese like Challerhocker alpine

when it bested European titans such as Roquefort and Stilton at the World Cheese Awards in London

with an ideal balance of fruity blue veins and a creamy paste

If you're a fan of cured meats

St. Kilian's Mostarda Italian truffles A dash of vodka andMostarda is the perfect accoutrement to cured meats and aged cheeses. A collaboration between St. Kilians Cheese Shop and local producer and maker of the Deliciousness line Redcamper. This beautiful, savory, chunky mix is made from sun dried figs and cherries, slow cooked for hours in cider with loads of spices. Perfect for pairing with charcuterie. It's not Deliciousness, but it is ridiculously delicious.