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Named after the exclamation of cheesemaker Antonio Carpenedo's young granddaughter
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Espinaler Baby Sardines in Olive Oil 20/25 Premium Line chile Named after the exclamation ofThe sardine is fished at different times of the year, being those of September the best quality. They are steamed and carefully placed in the can by hand. There they are impregnated with the mild flavor and aroma of olive oil. Over time, the sardines get even tastier.
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