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Authentic Bavarian Mustard
Cabrales cures from the outside of the cheese to the inward
Opening a jar of these is reminiscent of when your grandmother’s freshly baked Rye bread comes out of the oven and the warm aromas paint the entire house
and dishwasher safe
Armed with a 2 year in development recipe we got busy in a commercial kitchen and cooked up a very limited run of Deliciousness for you
Cornichons Balsamic Authentic Bavarian MustardBaby sour gherkins pickled in vinegar and spiced the traditional French way. They are the perfect pairing for pts, ham, saucisson a lail and other charcuterie.
