L-Lactic Acid, reagent kit for wine, kombucha, beer and juice Kombucha the presence of traces of

the presence of traces of this protein should be labeled due to the risk posed to the health of allergic individuals

Limit of linearity: 3000 mg/l

Phenol components significantly enhance the antioxidant properties

creating a particular tactile sensation

Sparkling wine (cava

L-Lactic Acid, reagent kit for wine, kombucha, beer and juice Kombucha the presence of traces ofEnzymatic method for L lactic acid determination Kit volume: 100 ml Method: Two reagent differential at 340 nm Limit of linearity: 3000 mg l Limit of detection: 0. 02 mg l (ppm) Advantages Stable liquid reagent until the expiration date Ready to use dedicated reagent Liquid calibrator included in the kit L lactic acid is the product of the metabolism of malic acid during the malolactic fermentation. L lactic acid is perceived as less acidic and softer