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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
Variety: Caturra & Catuai
Altitude: 900-1000 M
fermented for 12-14 hours and then dried on patios and raised beds
Organic Roast: Medium
Santo Antonio
Single Origin Favorites Sample Pack size:6-count 2oz sample packs Variety: Caturra & CatuaiSample our most popular single origin coffees in 2oz packs. 6 packs total Brazil Santos Certification Grading: Natural Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750 1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun Colombia Certification Grading: EP Roast: Medium
