Il Poggione Brunello di Montalcino Torrontes juicy-fruit acidity

juicy-fruit acidity

new creation of a wine in 2004 named Goulée

wonderfully fragrant and laced with eucalyptus

The palate is nimble and bright: tart cranberry and red cherry juice undercut by a whisper of citrus pith and flint

it’s clear this is no ordinary Malbec

Il Poggione Brunello di Montalcino Torrontes juicy-fruit acidityBrunello is full of legends: tiny estates tucked into remote corners of Montalcino, cult producers with impossible waiting lists, visionaries chasing perfection one parcel at a time. And then there is Il Poggione, not because it is small or fashionable, but because for well over a century it has quietly helped define what great Brunello is supposed to be. Founded in the late 1800s and stewarded by the Franceschi family for generations, Il Poggione