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Yamaguchi san offers us a single-cultivar
High-grade Sencha
artisanal koucha crafted with precision and care
and the rarer variety Ooiwase
these landscapes are treasured
YŪKYŪ Kubo chasen Yamaguchi san offers us aDescription 2026 first harvest Plucked at the end of April, YUKYU is an outstanding jewel prepared by Koga cha gyo. A limited production, this sencha was made to celebrate the 600th anniversary of Yame tea by sharing its history with each sip. A blend of Sae midori and Yabukita, this competition grade sencha grown in the heart of Yame in Kurogi embodies the essence of Yame sencha: an exceptional flavor and refreshing aroma, umami rich, round, without
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