Classic Dill Gravadlax 200g Ready to Eat Fish Once opened consume within 3

Once opened consume within 3 days

Typical Values Per 100g Energy 741kj 177kcal Fat 9

Garlic powder] – Contains GLUTEN

Farmed Scottish Salmon

SOYA Bean Paste

Classic Dill Gravadlax 200g Ready to Eat Fish Once opened consume within 3Gravadlax, or gravlax if you prefer, is a traditional Scandinavian approach of preserving fish in a mixture of salt and sugar. Gravadlax, or gravlax if you prefer, is cured rather than smoked. It is a traditional Scandinavian approach of preserving fish in a mixture of salt and sugar; grave (to bury) + lax (salmon) = gravadlax. Expertly prepared by our artisans at H. Forman & Son Smokehouse in East London. This is the classic Swedish cure, made with