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where generations of winemaking expertise meet traditional methods
Hand-destemmed grapes see a short maceration
Each bottle from the limited 50
the grapes flourish under the gentle Mediterranean sea breeze known locally as Marinada
The fermentation process is equally special—using whole grapes that are foot-trodden and fermented with native yeasts in concrete tanks
Morgon Classique Year:2022 where generations of winemaking expertiseMorgon Classique comes from Jean Foillard's estate in Beaujolais, where generations of winemaking expertise meet traditional methods. The wine originates from 80 100 year old Gamay vines growing in clay granite soils of Villi Morgon. Following natural winemaking principles learned from Jules Chauvet, Foillard produces this wine through carbonic maceration with indigenous yeasts and whole clusters. This approach creates a red wine that expresses the
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