Sarafian Hummus Catering-afternoon-tea All layered between slices of

All layered between slices of hearty seeded bread

that has a fresh taste and herbaceous finish

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Sarafian Hummus Catering-afternoon-tea All layered between slices ofSarafian hummus takes three days to make and took years for chef, Tom Sarafian, to perfect. It's made in West Footscray with premium ingredients sourced from local Victorian farms and chickpeas from Ord River in WA, as well as the finest tahini from Lebanon. Each jar contains 300g of Sarafian hummus. Please refer to packaging for use by date information.