Highlander smoked This approach helps preserve the

This approach helps preserve the fresh fruit character of the wine while adding depth and texture

With no added sulfites and completely natural vinification

The result offers green citrus notes with strawberry aromas

and peach skins

so a little sediment is normal

Highlander smoked This approach helps preserve theCantina Vucicas Highlander is a natural white wine crafted from the unique Pecorino grape variety grown in the Abruzzo region of Italy. This wine is notable for its authenticity, produced using only manual harvesting and hand destemming. After a gentle 3 day maceration, Highlander matures for 18 months in steel tanks without filtration, clarification, or added sulfites, preserving its natural character. The resulting wine presents a hazy amber yellow