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from seafood and light smoked meats to rich
Lush tannins provide a sturdy backbone
Review by Robert Parker And Reated 94-96 Point
and baker’s chocolate
Age of aging container:
Razi'el by Castel Non-Vintage Shiloh Wines from seafood and light smokedThis wine was produced from Chardonnay and Pinot Noir grapesfrom different vintages. The wine fermented and grew in600 liter French oak barrels and thenaged on its lees for 6 months. The wine is produced in the traditional method of the Champagne region. It is a dry wine (brut nature) with a medium body. Characterized by aromas of citrus fruits andbrioche pastry, high and refreshing acidity, and agentle and caressing effervescence. Has a long and
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