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and baking
Cinnamon – Adds warmth
They are excellent for snacking
No need to worry about what to do with the shells because there aren’t any
It is also used in achaar and many spicy Pakistani cuisine to make them even more delicious
Sabut Kashmiri Lal Mirch (Talhar Mirch) Weight:400 gm and bakingKashmiri Mirch Sabut the Pakistani Ghost pepper source and handpicked from the Talhar village an area in the Interior Sindh. You yourself can invent different ways to see this red gold in your dishes. Apart from food it also has many medical benefits. Our Talhar Mirch are of the top quality jumbo in size and sharp red in color.
