Sugo alla Vodka Cream Sauce Emilia-Romagna but to also experience the

but to also experience the exquisite tastes of Rome

Cannoli (pastry tubes filled with sweetened ricotta) and possibly Sicily’s most famous export

The label has recently changed

which Italians have been drinking for nearly 8

including the Chianti Classico selections

Sugo alla Vodka Cream Sauce Emilia-Romagna but to also experience theCasina Rossa's Sugo alla Vodka Creamy Tomato Sauce is deliciously handmade in small batches with tomatoes, celery, carrots, onion, cream, vodka, extra virgin olive oil, sea salt, basil, garlic, and black pepper. The dash of vodka and cream, folded into a fresh tomato, vegetable and basil base brings forth a perfect harmony in this classic pasta sauce. Serve with fischiotto, penne or rigatoni. Sauteed chicken and shrimp each make great additions for a