Rwanda Nyamyumba Natural Filter Roast Grind:Aeropress This brew method is a

This brew method is a favourite amongst travellers and the time-poor due to its compact design and attractive simplicity

A ceramic cone filter device from Hario of Japan

This is as easy as it gets for great coffee making

Supreme delivers every time

we’ve brought a limited amount of their iconic BINKOP pieces to Aotearoa/Australia

Rwanda Nyamyumba Natural Filter Roast Grind:Aeropress This brew method is aThis limited release showcases Rwanda Nyamyumba processed two ways. One washed, one natural. Washed coffees are known for clarity and structure, while naturals lean into fruit and body. This one brings the fruit. Think black cherry, blood orange and loquat, with a syrupy body and velvety finish. The coffee comes from Nyamyumba Washing Station, established in 2006 along the Congo Nile Trail. Farmers here work small plots, typically around 400 trees,