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The Marsanne grapes undergo a 9-day skin maceration
and tzatziki
Its distinct personality arises from the innovative winemaking technique known as "mille feuille" maceration
crisp wine with pure varietal expression
The winemaking combines different techniques
Litrozzo Tinto Year:2022 The Marsanne grapes undergo aLe Coste Litrozzo Tinto stands out with its generous 1 liter format, reflecting a modern approach to winemaking. This red blend combines Sangiovese, Ciliegiolo, and Merlot grapes grown in volcanic soils of Lazio. The producers, who gained experience with natural wine makers in France, create this wine following biodynamic principles with minimal intervention. The grapes ferment spontaneously with native yeasts and age in concrete tanks, resulting in a
