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Professional quality wine-making yeast
Makes 6 batches of probiotic lacto-fermented achaar
Our brewing jar is composed of sturdy
5 Authentic Kimchi Recipes: From the classic Baechu Kimchi (Napa Cabbage) to spicy Kkakdugi (Radish Kimchi) and other traditional favorites
Heavy-gauge carbon steel spreads heat evenly for a golden crust and a soft crumb
Ferment Boost (Sachet Pack of 5) - Prebiotic Blend to Enhance Kanji and other Ferments Baking Professional quality wine-making yeastThe same prebiotic power as our Ferment Boost jar, now in pre measured single use sachets no scooping, no guesswork. Drop one sachet into a batch of Kanji, kimchi, sauerkraut or any vegetable ferment to feed the good bacteria, speed up fermentation and unlock a deeper, tangier flavour. Why the sachets Pre measured one sachet per batch, perfectly portioned every time Pack of 5 ferment up to 5 batches; great for trying it out or travelling Powerful
