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before spontaneous fermentation in different types of barrel
The beer then conditioned for five months in bottle before release
the Oude Roussanne Tilquin à l'ancienne is made from the fermentation of 260 g of Roussanne grapes by liter of lambic
we are currently unable to source lambic from our friends on the mainland which deeply saddens us
The beer was moved onto Timperley Early (not forced) rhubarb from the 2021 harvest
Scatterlings Taproot MF Saison 5.2% (750ml) Lager before spontaneous fermentation in differentA blend of 12 & 18 month oak aged mixed culture saison. Lightly dry hopped at blending and bottle conditioned for 4 months. This blend has a gentle approachable acidity, paired well with an aged hop character providing some firm tannin structure to keep everything in balance. I'm getting: grapefruit zest, green tea, mojito
US$ 149.50
US$ 137.50
US$ 144.50
