Learner Guide-SITTIND004 Source and use information on the holiday park and resort industry UET Core units BSBTWK501 Lead diversity

Core units BSBTWK501 Lead diversity and inclusion SITHCCC023 Use food preparation equipment SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC043 Work effectively as a cook SITHKOP013 Plan cooking operations SITXCOM010 Manage conflict SITXFIN009 Manage finances within a budget SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXHRM008 Roster staff SITXHRM009 Lead and manage people SITXINV006 Receive

test and maintain non-gaseous pre-engineered fire-suppression systems CPPFES2039 Identify

plan and implement a building and construction planning process CPCCBC6014 Apply structural principles to the construction of large

Australian Digital Capability Framework (ADCF)

Units of competency CHCCSM006 Provide case management supervision CHCCSM005 Develop

Learner Guide-SITTIND004 Source and use information on the holiday park and resort industry UET Core units BSBTWK501 Lead diversityOur learner guides contain everything you need to begin training your learners. The learner guides have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce