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fining or added sulphur
the wines rest in steel or fiberglass tanks
resulting in a juicy
and fermented with native yeasts in concrete before aging for about 10 months in terracotta amphorae
seafood or a simple picnic
Vento d'Estate Year:2022 fining or added sulphurVento dEstate is a skin contact Passerina grown on calcareous clay close to the Adriatic in the protected Fosso delle Farfalle near Rocca San Giovanni. The vines, planted between 1998 and 2001, are tended organically by hand. Fermentation begins spontaneously with native yeasts, and the must rests on the skins for about ten days, giving a soft golden colour and a gentle grip. Ageing continues in steel, with no filtration, fining or added sulphur, so
