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We pressed tea from this farmer back in 2016
This pot would be well suited for brewing aged puerh
This area of northern Yiwu is a little off the map for the majority of tea buyers who flock to the more hyped villages closer to Yiwu town
The low bitterness and astringency make it easy to appreciate for all tea lovers
These cakes spent a few years in Hong Kong natural storage and then were bought by a Malaysian tea merchant and have been stored there since
180ml ROC Period Flowers Gaiwan Sun Yi Shun We pressed tea from thisThis antique gaiwan dates from around the early 1900's. It holds around 180ml usable volume and is in excellent antique condition. There are some normal firing characteristics, but has no chips or cracks.
