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It was during those days spent with Elodie that she proposed the two of them collaborate on a wine she had just made
her experience and her huge heart to create dishes that warm you from the top of your head right down to the bottom of your toes
Working under sustainable agriculture
How it’s made: Matured entirely in Pedro Ximénez (PX) and Oloroso sherry butts/hogsheads
How it’s made: Cask strengh (50%)
MT5 2022 sww It was during those daysRegion: Mosel Germany Grape: Mller Thurgau Farming: Organic Method: Natural No Sulphites Added Alc: 11% How it tastes: This wine bursts with energy, offering flavours of tropical fruits like dried mango and juicy pineapple, along with hints of citrus and, finish by a crisp minerality. How it's made: Hand harvested grapes undergo a 5 day cold maceration. After gentle pressing, the wine ages in used barrels for 11 months without additives or filtration.
