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Color: Deadwood Camo
Cut from the muscular legs of the cow
and versatile for multiple cooking methods
flavorful cut from the chuck
Perfect for feeding a crowd
Flat Iron Steak | Max Size:1-2 LB Color: Deadwood CamoCut from the top muscle blade of the chuck (shoulder), the Flat Iron Steak, also known as Top Blade, is extremely versatile and large enough to feed a small crowd. Though it is not the most well known, this cut of beef offers great flavor and juicy texture due to its intricate marbling. The Flat Iron Steak is best prepared whole over a hot grill, in a cast iron skillet, or in the oven. Labeled as Marble Max, this cut is the best of the best and ranks
US$ 261.00
US$ 67.00
US$ 40.56
