Crispy Skin Salmon with Mustard Chive Sauce cooking-class Pan Seared Scallop with Brown

Pan Seared Scallop with Brown Butter

baked clams finished with a crisp

In this class you will make:

you’ll craft two classic pies from scratch

• Chicken Scarpariello – Bone-in chicken roasted with vinegar and pepperdew peppers

Crispy Skin Salmon with Mustard Chive Sauce cooking-class Pan Seared Scallop with BrownThere is nothing better than the crispy skin of a salmon. If done correctly, the flavor of the salmon shines throughout the skin followed by a crunchy texture. We will walk you through breaking down a side of salmon, the tricks to a perfectly cooked salmon and a delicious Mustard Chive Sauce. Crispy Skin, Pan Seared Salmon Fondant Potatoes and Haricot Verts Raspberry Millefeuille dessert