The Idogawan shape was brought to Japan by Korean potters 400 years ago
It drips and collects in pebbled sections over the base
Tsuyuhikari tea leaves bud earlier than Yabukita and are renowned for its high umami and caffeine contents
Made with a blend of the Yutaka Midori and Yabukita cultivars
then pour it in a tall glass filled with ice cubes
REN Wrapping:Plain bag 100 GR (3.62 OZ) The Idogawan shape was broughtDescription 2026 first harvest From Chiran, Kagoshima, Shimono san expertly blended four cultivars (Yutaka Midori, Yabukita, Sae Midori, and Asatsuyu) to create this high quality, deep steamed (fukamushi) sencha. REN has a light body with notes of steamed broccoli, pine nut, and water chestnut. Subtle floral notes of dried gardenia and spring flowers balance with underlying umami characteristics. Its silken and sweet finish comes through beautifully