ovtene bags Size:10 Bags or seasoned with sage and

or seasoned with sage and butter

its soft and sinuous shape makes us think of a violin

The perfect matching

When you say Pecorino

but you make so many of them that you can eat them until 1 January

ovtene bags Size:10 Bags or seasoned with sage andWhen we taste something excellent, like a piece of Parmigiano Reggiano, we wish it would never end. Often, however, preserving the freshness of a cheese for a long time without altering its flavor and aroma is anything but simple. The best inspirations come from nature, and so here are the Ovtene bags, mainly composed of calcium carbonate, which is the material that eggshells are made of. And just as the shell protects the egg, so our bags will