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Which is to say
fermentations are clean and controlled
loess-influenced slopes
dried herb and dark spice
Treat Mother Nature appropriately-give her space
Martha Stoumen Post Flirtation Red German Tasting 4-27-23 Which is to sayA California red that wears its ease lightly, all crunch and charm. Bright raspberry and wild strawberry lead, edged with hibiscus tea, rhubarb skin, and a whisper of dried herbs carried in on coastal air. The palate stays nimble and elasticjuicy rather than weightywith soft, sandy tannins and a savory undertow that keeps it honest. Best with a slight chill, it feels like the moment after the spark: relaxed, open, and ready.
