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The blend is led by the rare Sicilian grape Minnella
followed by fermentation and maturation in large used barrels over 18 months
combining red Blaufränkisch with white Grüner Veltliner from 25-40 year old vines grown in clay-limestone and loess soils
it continues to reveal new layers
four-day skin maceration
Sottofondo Volume:75CL The blend is led byTunias Sottofondo is a sparkling Trebbiano wine crafted through a second fermentation in the bottle, started with a small dose of must from dried grapes. This process creates a lightly veiled amber color, due partly to a short maceration on the skins and the unfiltered nature of the wine. Expect a fine, gentle effervescence and bright acidity that lend freshness and a slightly tannic feel on the palate. Aromas reveal hints of ripe fruit, subtle nutty
