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the wine undergoes spontaneous fermentation and is aged for six months in stainless steel tanks
following the traditional méthode ancestrale
emphasizing harmony with nature rather than intervention
The grapes ferment spontaneously with native yeasts and age in concrete tanks
its name cleverly reverses "Tokaj" as a statement against EU naming restrictions
Gubi Gubi Pet' Nat' aromatic the wine undergoes spontaneous fermentationThis Pet Nat sparkling wine from Peneds features an unusual blend of Sumoll and Moscatel de Alejandra grapes grown biodynamically in Garraf Natural Park. Following the ancestral method, the wine completes its fermentation in the bottle and ages on lees for 8 months. The winery maintains traditional practices, harvesting by hand and using only indigenous yeasts, creating a natural wine without added sulfites.
