Classic Ikon 8" Hollow Edge Carving Knife no_discount the Cook’s Knife is suitable

the Cook’s Knife is suitable for most tasks in the kitchen

Grenadill wood

The flat cut paring knife's small narrow blade is easy to handle

It should therefore always be on the table when meat is on the menu

Featuring 17-Slots:

Classic Ikon 8" Hollow Edge Carving Knife no_discount the Cook’s Knife is suitableThe Hollow Edge Carving Knife has a longer and narrower blade than a Chef's Knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to