Vocational Placement Kit-FBP30617 Certificate III in Food Processing (Sales) New Unit Units of competency FWPCOT4208 Implement

Units of competency FWPCOT4208 Implement workplace sustainability practices TLIE4006 Collect

egg and farinaceous dishes SITHCCC012 Prepare poultry dishes SITHCCC013 Prepare seafood dishes SITHCCC014 Prepare meat dishes SITHCCC018 Prepare food to meet special dietary requirements SITHCCC019 Produce cakes

codes and specifications * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core units FSKLRG011 Use routine strategies for work-related learning Elective units FSKNUM014 Calculate with whole numbers and familiar fractions

Units of competency TAELLN412 Access resources and support to address foundation skills in vocational practice TAELLN413 Integrate foundation skills into vocational training delivery TAELLN411 Address adult language

Vocational Placement Kit-FBP30617 Certificate III in Food Processing (Sales) New Unit Units of competency FWPCOT4208 ImplementA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.