Truffled Infused Royal Fillet 400g Fishcakes please do let us know

please do let us know your opinions once you’ve tried it

and a subtly fiery black pepper crust

Lemon & Parsley Mayonnaise not suitable for home freezing

Creme Fraiche (MILK)

Our Wild River Tweed Royal Fillet

Truffled Infused Royal Fillet 400g Fishcakes please do let us knowIf you love salmon, and love truffle, then this is pure gourmet nirvana. Chef Jurg Munch of Lahaina Grill in Hawaii, formerly of the Mandarin Oriental Hotel in Hong Kong, raves about this delicacy he serves as tartare. Its the prime cut of the salmon, like the fillet steak, infused with black truffles. In our own restaurant, we simply slice it sashimi style, as shown, and accompany with a few leaves. The Royal Fillet makes for an exceptional starter.