Gin & Tonic Smoked Salmon 200g Aberdeen Angus Beef. with line caught cod fillets

with line caught cod fillets in a leek and parsley sauce

The outer layer trimmings from Step 4 are perfect blitzed for use in pates

better than we’ve tasted in any fancy pants gastro pub

which has been subtly improved every year

7g Protein 17

Gin & Tonic Smoked Salmon 200g Aberdeen Angus Beef. with line caught cod filletsThis gin & tonic cure is an absolute pip. People love it. Theres something about those dry, juniper notes that brings out the best in the salmon. The cure is applied after cold smoking in the kiln, so this is effectively smoked salmon with a very slight sizzle. Marvellous. Expertly smoked and prepared by our artisans at H. Forman & Son Smokehouse in East London. Cuts approx. 18 slices (23cm long). 300g Ingredients Gin & Tonic Salmon: Fresh Scottish