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A staple of Middle Eastern cuisine since ancient times
nutty tempeh in the traditional Indonesian way
When combined with water it becomes highly elastic and has a taffy-like texture
smooth and nutrient dense
South River Sweet White Miso - 454g chicken substitutes Please note:Famous to the Kyoto region of Japan for generations, Sweet White is the most popular variety. With its sweet, gentle flavor and smooth, creamy texture, Sweet White Miso has a low salt content (4 %) and a very short fermentation time (three weeks). Sweet White is delicious in spreads, dips, sauces and salad dressings, or for seasoning light soups. Aged for a minimum of three weeks.
