Cutrera Capuliatu Pesto with Tomato and Parsley New Black olive bruschetta crafted with

Black olive bruschetta crafted with Nocellara del Belice olives and Tonda Iblea Grand Cru olives oil

this method of preserving dried tomatoes involves grinding and seasoning with oil and parsley

Penne Rigate (1)

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It adds even more flavor to pesto

Cutrera Capuliatu Pesto with Tomato and Parsley New Black olive bruschetta crafted withFrantoi Cutrera makes great olive oil. We highly recommend their Segreti di Sicilia line. This red pesto with sun dried tomatoes is named "Capuliatu" and it is produced with Frantoi Cutrera's extra virgin olive oil, bringing together intense and balanced aromas. The term "Capuliatu" in Sicilian dialect has the meaning of grinded! According to tradition, this method of preserving dried tomatoes involves grinding and seasoning with oil and parsley.