Truffle, Salt & Cheese Gram:100 An innovative combination of a

An innovative combination of a specially-processedd

Curing Method: Natural Brine Cured

both from Morocco now living in Seattle

•juice up your ice cream  •pour it on your pancakes  •lather up your toast  •rub it on your meat   •culture up your yogurt   •put it in your mixed drink  •eat it anyway

and Cerignola olives ready to set in a bowl for snacking

Truffle, Salt & Cheese Gram:100 An innovative combination of aAn innovative combination of a specially processedd, air dried Parmigiano Reggiano, skillfully blended with Casina Rossa's award winning "Truffle & Salt." Beautifully enhances polenta, potato or egg dishes. Incredible on popcorn!