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Chocolate Ganache
Origin: NICARAGUA Roast Level:
Coffee has been grown in the Capucas region since 1885 and the co-op was created in 1999 to help the farmers work together to help with milling and coffee processing costs
it works with approximately 700 farmers who together farm approximately 850 hectares of coffee
nectar-like infusion
RATIO & YIELD, Blend Grind:FRENCH PRESS Chocolate Ganache16oz 454g Tasting Notes: Floral, Black Cherry, Sweet Tart Origin: Guatemala, Nicaragua, Peru Roast Level: Dark + Light Region: blend Growing Altitude: 1200 1650 metres Arabica Variety: Typica, Catimor, Caturra, Bourbon, Catuai Milling Process: Washed Certification: Fair Trade & Organic
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