180mm Toshitaka VG10 Damascus Wa Bunka Oyster Knife We like their knives because

We like their knives because of their fit and finish is usually flawless

able to fetch tempura from the fryer

if necessary

CPM 20CV steel provides superior blade hardness

Masakage Yuki knives are handmade with carbon steel clad with stainless steel

180mm Toshitaka VG10 Damascus Wa Bunka Oyster Knife We like their knives becauseToshitaka works with craftsmen who respect seki cutlery's history and tradition. They believe that chef's knives pursued sharpness and durability could satisfy everyone who use chef's knives. Toshitaka will continue to work every day by taking spirit of "the soul into one chef's knife". A dish made with a good knife and with enjoyment will bring smiles to everyone. This is what Toshitaka wish as the knife brand. Location: Seki, Japan Line: Damascus