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Whisk the matcha and water together using a chasen (bamboo whisk)
and humidity
This kyusu has an appealing round shape and features Tokoname’s unique ceramic mesh built-in strainer known as ceramesh
Hojicha and roasted brown rice come together in perfect harmony to create a rich and aromatic tea with a satisfying nutty flavor
Prepare Hojicha Kukitori by steeping 8 grams in 240 ml of 80°C (176°F) water for 30 seconds
Matcha Unkaku Net Weight:20g - Can Whisk the matcha and waterCharacterized by a soft, smooth finish, this premium grade Matcha also has a sweet aroma and rich flavor. Suitable for making both thick and thin teas.
US$ 13.34
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