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organic ginger root
Tropical Fruit
Origin: GUATEMALA Roast Level:
Baker's Chocolate
000 farmer members in local associations spanning across twelve districts in the Cajamarca region
ESPRESSO, Blend Size:5 lb / 2.27 kg organic ginger root16oz 454g Tasting Notes: Blackberry, Dark Chocolate Origin: Sumatra, Mexico, Peru Roast Level: Dark + Light Growing Altitude: 1200 1400 metres Arabica Variety: Typica, Catimor, Caturra, Bourbon, Catuai, S 795 Milling Process: Wet Hulled, Washed Certification: Fair Trade & Organic Our very first espresso blend. It's the original and why we call it the O. G.
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